Take a Bite Out of the Bison - Slider Recipe for Bobcat Fans
December 30, 2024
As the Montana State University Bobcats get ready to take on the North Dakota State Bison in the FCS Championship Football game, it’s time to prep the perfect game day snack. Whether you’re tailgating in Texas or watching from home, these easy roast beef and provolone sliders will have everyone cheering for more.
Recently, Lane Nordlund whipped a batch of NDSU Bison Sliders. But in true Montana fashion, he put his our own spin on the recipe by using home-raised beef instead of bison.
Enjoy this cooking video with Lane Below: :
Ingredients:
- 1 pound thinly sliced roast beef
- 1 package Hawaiian rolls (12 count)
- 1/4 cup cream-style prepared horseradish
- 6 slices reduced-fat provolone cheese
- 1/3 cup butter, melted
- 2 tablespoons Worcestershire sauce
- 1 tablespoon dried parsley leaves
- 2 teaspoons packed light brown sugar
- 1/4 teaspoon onion powder
Cooking:
- Preheat oven to 350°F.
Coat 9 x 13-inch baking dish with cooking spray. Cut rolls in half, horizontally. Place bottom half in prepare baking dish; spread horseradish on cut side. Top with Deli Roast Beef and cheese. Close sandwiches. Using a paring knife, cut into 12 sandwiches.
Cook's Tip: You may substitute Dijon mustard for prepared horseradish.
- Combine butter, Worcestershire sauce, parsley, sugar and onion powder in small bowl; mix to combine. Pour butter mixture evenly over prepared sandwiches. Cover and refrigerate 1 hour to overnight.
- Bake sandwiches, uncovered, in 350°F oven 15 to 20 minutes or until cheese is melted and rolls are golden brown.
