American Lamb Board Releases Latest Video in Lamb Quality Series
April 19, 2022
Awareness of lamb live animal and carcass evaluation criteria can help producers make production decisions aimed at meeting lean meat yield and quality expectations.
Live Lamb Evaluation is the topic of the latest video released by the American Lamb Board. It is the third installment in a five-part series sponsored by ALB and Premier 1 Supplies. Using the theme of Beginning with the End in Mind, the purpose of the series is to help the American lamb industry provide a consistently high-quality product to consumers.
Travis Hoffman, Ph.D., North Dakota State University and University of Minnesota Extension sheep specialist, is spearheading the project. NDSU Extension Service is producing the video series.
“As sheep producers, we are tasked to provide enjoyable eating experiences and meet palatability expectations for the dinner plate of American lamb consumers,” said Peter Camino, ALB chair from Buffalo, Wyo.”
A key part of raising sheep that meet yield and quality parameters for premium American lamb is determining when the animal is marketed. In Live Lamb Evaluation, producers learn how harvesting at compositionally correct end points produces carcasses that grade USDA Choice or better and Yield Grade 1, 2 or 3.
Age, breed type, size and body composition all play a part in grading and carcass cutability. The video series takes into account the wide variety of production systems used by American lamb producers, as each strives to work with their own specific production factors.
“Different crosses such as Suffolk-Rambouillet lambs do well in our area of West Texas, mainly because of conversion, cost of gain and the overall performance of the lamb; and then at harvest time, the yield that we see back from that animal,” says David Quam, ALB representative from 2015 to 2021.
Source: American Lamb Board