University of Wyoming Seeks Meat Lab Manager
February 19, 2024
The Department of Animal Science at the University of Wyoming is seeking candidates for the position of meat laboratory manager. This full-time position will train and supervise eight to 12 part-time undergraduate student employees to collectively support research, teaching, extension and meat judging outreach activities.
Responsibilities include but are not limited to: stunning and harvest procedures for beef, pork and lamb; carcass fabrication and meat processing; executing HACCP, SSOP, SOP and GMP procedures; performing equipment assembly/maintenance and budget management; assisting with fabrication/activities associated with the meat judging program; and assisting with data collection/research projects.
An earned bachelor’s degree in animal science, meat science, or a closely related field with concurrent or subsequent training/experience in a meat laboratory/meat processing plant is required. Candidates with an interest in supporting teaching, extension, research and meat judging activities are preferred.
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Source: University of Wyoming
