Summer Lambventures is Bigger and Better than Ever
July 16, 2024
The American Lamb Board recruited outstanding hosts from across the country to throw their best lamb-themed parties, complete with mouth-watering recipes and stunning photos.
Nine hosts were chosen from over 100 applicants to host summer parties for ten friends in June. After nearly 100 partygoers experienced these amazing dishes firsthand, now consumers are flocking to the AmericanLamb.com website to vote for their favorites and to be entered into a drawing for amazing prizes. While the party host with the most votes wins the grand prize, a $1,000 Dream Culinary Prize Pack based on their party personality, consumers can also win themed gift cards just for voting.
Discover the hosts and their featured dishes in each category or visit the AmericanLamb.com website to view the full menus.
Patio Party Planners
The ultimate host who thrives on creating the perfect outdoor ambiance with string lights and playlists, ensuring everyone feels at home.
Tessa’s “Lamb Around the World,” featuring:
- Grandma's Vietnamese lemongrass lamb with ginger, garlic, green onions & chilis
- Tia's Mexican lamb with chipotles in adobo, garlic, onion & citrus.
Frank’s “Edibaaaaahl Garden,” featuring:
- Grilled leg of lamb with spiced yogurt
- Palestinian spiced lamb chops
Sydni’s “Gaaaaden Party,” featuring:
- Whipped ricotta with ground lamb sausage, local honey, and zaatar
- Garlic rosemary lamb chops with whipped feta
Fit Foodies
Hosts that know about creating delicious, health-conscious meals that don’t skimp on flavor.
Lesa’s “Wooly Special Luncheon,” featuring:
- Herb-marinated lamb chops
- Lamb + tomato + onion kebabs.
Lisa’s “Grilling in the Garden,” featuring:
- 5-spice lamb over mixed greens with green goddess dressing
- Lamb slider with mint pesto and marinated cucumbers
Jumoke’s “Mary, Mary … Why You Buggin?” featuring:
- Smoked leg of lamb with plantain mousse
Outdoor Adventurers
Hosts that love to bring gourmet grilling to the outdoors and everyone’s favorite friends to go camping with since they have a knack for turning every meal into an adventure.
Joe’s “Smoke on the Water,” featuring:
- Fire-roasted lamb steaks with chimichurri
- Smoked lamb riblets with Jabba the butt rub
Jay’s “Backyard BBQ,” featuring:
- Herb-crusted smoked lamb shoulder
Candace’s “Lamb & Lavender,” featuring:
- Ground lamb lahmahjoon Armenian pizza
- American Lamb skewer
Hundreds of votes have already been cast for these nine party planners, but consumers can continue to vote for their favorites through August 15.
Source: American Lamb Board
